Corn Pone

Prep Time:

5 minutes

Cook Time:

15 minutes

Serves:

8-10

Level:

Beginner

About the Recipe

Ingredients

2 cup cornmeal

1/4 cup Bacon grease

Pinch of Salt

1 1/2 cip Water

Preparation

Mix cornmeal, salt, and water

Heat oil in medium skillet to 350

Scoop 2 tbsp of batter each and form into balls and flatten

Drop pones into oil and cook for 5-6 minutes or until golden, flip every 1-2 minutes. 

Remove pones and place on paper towel

Serve hot