About the Recipe
Usually served at holidays, this recipe doesn't have exacts. Relayed just the way it was passed down, amounts of ingredients are per your preference.
Ingredients
6 chicken legs
Lemon
Tomato Paste
Vegetable broth
Onion
Green Pepper
Tomato
Zuchinni
Carrots
Parsley
Potatoes
V8 juice
Garlic
Basil
Oregano
Sage leaves
Bay leaves
Chicken Boullion
Celery Salt
Garlic Powder
Onion Powder
Beer
Preparation
Sautee onions, tomatos, and green pepper
Add celery salt, poultry seasoning while sauteeing
Cook until soft.
Add Parsley, garlic, basil, oregano, and cook 3 minutes.
Add tomato paste, beer, lemon, cool 3 minutes.
Transfer to a large pot.
Add veg broth, v8 juice, sage leaf, bay leaf, chicken boulian.
Cook 1 hour.
Season chicken with salt, pepper, onion powder, garlic powder, brown on each side high heat for 3 minutes.
Add chopped zuchinni, carrots, potatos and chicken to the soup. Bake in over at 350 for 1 hour, shred chicken into soup before serving.