Coyote Soup

Prep Time:

30 minutes

Cook Time:

2 hours

Serves:

10+

Level:

Intermediate

About the Recipe

Usually served at holidays, this recipe doesn't have exacts. Relayed just the way it was passed down, amounts of ingredients are per your preference.

Ingredients

6 chicken legs

Lemon

Tomato Paste

Vegetable broth

Onion

Green Pepper

Tomato

Zuchinni

Carrots

Parsley

Potatoes

V8 juice

Garlic

Basil

Oregano

Sage leaves

Bay leaves

Chicken Boullion

Celery Salt

Garlic Powder

Onion Powder 

Beer

Preparation

Sautee onions, tomatos, and green pepper

Add celery salt, poultry seasoning while sauteeing

Cook until soft.

Add Parsley, garlic, basil, oregano, and cook 3 minutes. 

Add tomato paste, beer, lemon, cool 3 minutes. 

Transfer to a large pot.

Add veg broth, v8 juice, sage leaf, bay leaf, chicken boulian.

Cook 1 hour. 


Season chicken with salt, pepper, onion powder, garlic powder, brown on each side high heat for 3 minutes. 


Add chopped zuchinni, carrots, potatos and chicken to the soup. Bake in over at 350 for 1 hour, shred chicken into soup before serving.